Pouchong Tea is kind of tea with slight fermentation degree, usually around 8 ~ 18%. Tea leaf is with twist shape and naturally curled. Tea liquid is like honey yellow-green. Pouchong is famous with it elegant fragrance and round, mellow, active taste.
- Status: No pesticide residues
- Method: Machine picked
- Shape: Twist shape
- Fermentation: Light fermentation
- Recommend Brewing Style
-Hot Brewing: 5g tea per 100ml 80~90℃ water, steep 45~60 seconds.
-Cold Brewing: 3g tea steep in 500ml water, keep in refrigerator for 6-8 hours.