Pouchong Tea is kind of tea with slight fermentation degree, usually around 8 ~ 18%. Tea leaf is with twist shape and naturally curled. Tea liquid is like honey yellow-green. Pouchong is famous with it elegant fragrance and round, mellow, active taste.

• Status: No pesticide residues
• Method: Machine picked
• Shape: Twist shape
• Fermentation: Light fermentation
• Recommend Brewing Style
  -Hot Brewing: 5g tea per 100ml 80~90℃ water, steep 45~60 seconds.
  -Cold Brewing: 3g tea steep in 500ml water, keep in refrigerator for 6-8 hours.