Pouchong Tea


Pouchong Tea is kind of tea with slight fermentation degree, usually around 8 ~ 18%. Tea leaf is with twist shape and naturally curled. Tea liquid is like honey yellow-green. Pouchong is famous with it elegant fragrance and round, mellow, active taste.

  • Status: No pesticide residues
  • Method: Machine picked
  • Shape: Twist shape
  • Fermentation: Light fermentation
  • Recommend Brewing Style
    -Hot Brewing: 5g tea per 100ml 80~90℃ water, steep 45~60 seconds.
    -Cold Brewing: 3g tea steep in 500ml water, keep in refrigerator for 6-8 hours.