Red Oolong Tea


Appearance is tight-knot hemispherical shape, color is black with luster. The leaves are amber-colored after soaking. Fermentation degree is the highest among oolong teas and with heavy baking level.
Tea liquid is clear and glossy. On palate is intense, delicate ripe fruit flavor like black tea and light, elegant fragrance like oolong tea, smooth and with layers. The sweetness gets stronger with code brew.

  • Status: Organic or No pesticide residues
  • Method: Machine picked
  • Shape: Ball shape
  • Fermentation: Heavy fermentation
  • Recommend Brewing Style
    -Hot Brewing: 5g tea per 100ml 90C water, steep 45~60 seconds.