Due to the strongness of tee tree and not easy to get sick, Four Season Oolong Tea is widely cultivated and with high yield rate tea in Taiwan. It can be harvested 6-8 times per year and is the main raw material of beverage tea. The tea liquid has distinct floral fragrance and sweet aftertaste.

• Status: Organic or No pesticide residues
• Method: Machine picked
• Shape: Ball shape
• Fermentation: Light fermentation
• Recommend Brewing Style
  -Hot Brewing: 5g tea per 100ml 80~90℃ water, steep 45~60 seconds.
  -Cold Brewing: 3g tea steep in 500ml cold water, keep in refrigerator for 6~8 hours.